12 Days of Christmas 2014 – Day 7

Here is another simple, yet stunning dessert option for you to impress your friends with over the Christmas season and beyond.

To get started you’ll need a packet of Chocolate melts or buttons, some water balloons, non stick baking paper and a tray.

Begin by inflating the water balloons.  Make sure each balloon is clean by rinsing them under warm water.  Be sure to dry them thoroughly as water and chocolate do not like each other.  Line the tray with the non-stick baking paper – and then you’re ready for the next stage.

Melt the packet of Chocolate melts in the microwave, cook for short periods of time (1 minute or less) and always at 50% power.  Stir well between each cooking time and be patient.  If you rush this process you are likely to ruin the chocolate.  When the chocolate is of a smooth consistency take a balloon and press it into the chocolate until it reaches about half way – high enough to create a bowl. Then lift the balloon out of the chocolate and place onto the tray and leave to set.  Repeat the process until you have your desired number of bowls.

Once the chocolate has set hard you will need to carefully deflate the balloons.  I did this by snipping a hole near the balloon’s knot and then carefully peeling the balloon out to reveal the bowl.

You can then fill your chocolate bowl with whatever filling you like.  I opted for a chocolate mousse with a cream and berry garnish.  Other ideas could be Ambrosia or for a healthier option, a fresh fruit salad.  I hope you enjoy this idea and have some fun making your own.